Archive for: December 2013

3 Things You’re Doing Wrong When Making a Sponge Cake

Do you use creaming method of making a sponge cake? Please read on. If you prefer the all-in-one method of sponge production then this blog post is not for you, sorry. If you are getting dense, sunken, sad sponge cakes take a look at these three steps to help ensure a perfectly light sponge: 1 […] Read More

Categories: Baking Tips

Are you eating sustainable palm oil?

Next time you pick up a cake or bar of chocolate you might want to take a look at the label for a seemingly innocuous ingredient, palm oil. Don’t worry it’s not some super-nasty fat like hydrogenated oil but how it’s manufactured is a little sketchy. Palm oil is used in heavily in manufacturing industries […] Read More

Categories: Sustainability